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For the Healthy Science Community

Magazine

9 minutes

February 20, 2021

Sulforafano: A great ally hidden in foods such as broccoli
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The consumption of plant foods is one of the recommended dietary patterns to reduce the risk of many of chronic noncommunicable diseases. Many are the compounds that can help us understand these beneficial effects, however, there is one, sulforafano, not so well known, but with a potential on health to take into account.

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