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For the Healthy Science Community
Label
nutrition
Article
9 minutes
Physiology | Health
How many more years can we live if we follow a healthy lifestyle?
Written by Adrián Castillo G.
Magazine
Vol. 11
Plant-based diet: A WIN-WIN for our health and the environment?
Written by Miguel López Moreno
High performance | Physiology | Health
Is it safe to consume many proteins?
Written by Pedro L. Valenzuela
Red meat consumption in children: What does science say?
Written by Javier S. Morales
Vol. 9
Nutritional periodization: the role of carbohydrates in adaptations to exercise
Written by Raúl Celdrán Romero
Vol. 6
Sulforafano: A great ally hidden in foods such as broccoli
Supplements to increase mass and muscle strength Does everyone work?
Sugary drinks are associated with cancer risk
High performance | Physiology
Gastrointestinal problems when exercising, is there a solution?
2 minutes
Relationship between the consumption of different types of fat and mortality
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Volume 21: Cosmos. Sara García Alonso's trip: from the Laboratory to Space
A conversation with Sara García Alonso
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